Chicken BrothĪny canned, boxed, or tablet version of broth will do! Vegetable broth is a great alternative, especially if you want to make this chili vegan. I personally love adding a little sprinkling of black pepper on top of the finished chili. Salt and Black PepperĪs always, add to taste.
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These three spices make up the perfect combination! If you prefer heat, feel free to give the Cayenne Pepper a few extra shakes. Remember, if you don’t like heat, be sure to buy the mild kind! Cumin, Oregano & Cayenne Pepper Or, sub out the mild green salsa for Trader Joe’s Hatch Valley salsa if you like your chili extra spicy! Chopped Green Chilies Salsa verde adds flavor without too much heat. If I’m using fresh garlic cloves, I use a garlic press or toss them in the food processor with the yellow onion! Green Salsa Verde I recommend using fresh minced garlic since it really adds to the flavor, but pre-minced garlic from the store works too.
These onions pack the most flavor, which is why they are always my go-to. I prefer olive oil for the antioxidants and healthy monounsaturated fats, but you can also use any vegetable oil here.
So don’t forget to look before you shop! Olive Oil You might even have most of these ingredients in your pantry already. This may look long, but I promise, it’s deceivingly easy once you gather all the ingredients together. What Ingredients Go into White Chicken Chili? Once you gather all the ingredients from your local grocery store you can whip this chili up in no time. Not only does this recipe make enough for a big family meal but it can also be perfect for a couple’s night with leftovers for lunch, and recipes that make enough for leftovers for a few days. This White Chicken Chili is hearty, flavorful and a great alternative to the traditional beef chili, with a green chile and chicken twist. And if you offer a variety of topping choices, guests can make their chili exactly how they like it. The best part is that it can be easily altered to accommodate any food preferences or diet. Not only is this recipe packed with protein, but it’s also super flavorful. It’s the perfect warm meal to eat after a busy week day or on a chill weekend. (I hope we can get back to dinner parties soon!) During the winter season, I make this recipe a lot. My husband and I have loved this recipe for years and it’s a go-to recipe when we have guests. So, today, I’m sharing my all-time favorite White Chicken Chili recipe. That’s a combination you really just can’t beat. It still tastes incredible AND it’s super easy to make. This is the BEST chili alternative to your traditional beef, kidney bean, and chili powder recipe. If you want to add something new to your weekly meal planning, but don’t want to stress over a labor-intensive meal, this recipe is the one to try! This white chicken chili recipe is easy to make and perfect for the cold winter days ahead!Ĭhili is probably one of my favorite meals to make (and to eat!).